Great experience flying from Honolulu to Seoul (about 10 hrs) in business class, followed by 6.5 hrs. flying from Seoul to Kathmandu (KTM) in first class - all on points of course. We could get used to this kind of travel very easily. Breakfast in the Incheon Airport in Korea included Jack Daniels, aged scotch along with assorted breakfast foods. The kicker had to be the "toast points" on the tp roll when you used the restroom on the plane.
Mary was listening to BBC news on the flight with a report from their 
correspondent in Seattle - he referred to Seattle as a "sleepy part of the world". Mary liked a traditional Korean dish for lunch called bibimbap - greens, mushrooms, bean sprouts, ground beef mixed with rice and a hot pepper sauce. I stuck with beef tenderloin followed by a traditional Korean dessert of Haagen Dazs strawberry ice cream. Yum.
correspondent in Seattle - he referred to Seattle as a "sleepy part of the world". Mary liked a traditional Korean dish for lunch called bibimbap - greens, mushrooms, bean sprouts, ground beef mixed with rice and a hot pepper sauce. I stuck with beef tenderloin followed by a traditional Korean dessert of Haagen Dazs strawberry ice cream. Yum.
Mary-when you come home to sleepy Seattle you can order bim...
ReplyDeleteat Fresh Bistro here in extra comatose West Seattle. For breakfast.